Name: Fast Fish Tacos
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 breaded cod fillets (350g/12½ oz); 1 tbsp butter; 1 x 200g (7oz) can sweetcorn, drained; 1 red chilli, finely chopped; 30g (1 oz/¼ cup) feta cheese; 200g (7oz) tomatoes, finely chopped; 1 red onion, finely chopped; large handful fresh coriander, finely chopped; 1 tsp extra virgin olive oil; juice of 1 lime, plus extra wedges to serve; ¼ red cabbage, finely shredded; 8–12 taco shells or tortillas; salt and freshly ground black pepper

VMG Recipes