Name: Falafel With Parsley Couscous And Tahini Dressing
Prep time: 15 min
Cook time: 12 min
Yield: 2
Ingredients: a small bunch of fresh parsley, finely chopped; a small bunch of fresh coriander, finely chopped; 1 red onion, peeled, finely diced; 400g (14oz) tinned chickpeas, drained, rinsed; 1 tsp ground cumin; 1 tbsp plain/all-purpose flour; 2 tbsp olive oil; 100g (½ cup) couscous; finely grated zest and juice of 1 lemon; 100g (½ cup) Greek yoghurt; 1½ tbsp tahini; salt and freshly ground black pepper

VMG Recipes