Name: Easter Tartlets
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 12 quail’s eggs; 1 tbsp olive oil; 1 red onion, peeled, finely diced; 60g (2 cups) baby spinach, plus extra to garnish; 300g (10½oz) minced/ground pork; 1 garlic clove, peeled, crushed; 1 free-range egg; salt and freshly ground black pepper; 400g (14oz) ready-rolled puff pastry; butter, for greasing; 1 free-range egg yolk, for brushing

VMG Recipes