Name: Double Chocolate Muffins
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 medium egg; 75g (5 tbsp) Greek-style natural yoghurt; 50ml (3½ tbsp) semi-skimmed milk; 75ml (5 tbsp) vegetable oil; ½ tsp vanilla extract; 75g (⅓ cup) caster sugar; 100g (¾ cup) self-raising flour; 30g (⅓ cup) cocoa powder; A pinch of salt; 100g (½ cup) dark chocolate chips

VMG Recipes