Name: Crispy Tofu and Mushroom Ramen
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 2 radishes, sliced; 3 tbsp vinegar; FOR THE BROTH; 1 tbsp dried seaweed, finely chopped; a bunch of spring onions/scallions; 50g (1¾oz) radish stalks (celery works too); 1 onion, peeled; 2 garlic cloves, peeled; ½ a thumb-sized piece of ginger; 1 tbsp sesame oil; 1 star anise pod; 2 cinnamon sticks; 1 red chilli; 2lts (8½ cups) vegetable stock; 1 tbsp miso; 3 tbsp tamari; a handful of dried mushrooms (porcini or shiitake); a handful of coriander; 300g (10½oz) noodles of your choice; FOR THE CRISPY MUSHROOM AND TOFU; 200g (7oz) firm tofu; 30g (1½oz) oyster mushrooms; 2 tbsp tamari; 1 tbsp coconut sugar; 1 tsp mirin; TO SERVE; 2 tbsp sesame seeds; 5 fresh pickled radishes

VMG Recipes