Name: Crispy Tempeh Tacos
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: FOR THE SLAW; 1 carrot, finely sliced or grated; ½ an apple, finely sliced or grated; 60g (2oz) red cabbage, finely sliced; 60g (2oz) white cabbage, finely sliced; 2 spring onions/scallions, finely sliced; 1 tub Nush Natural Almond Cream Ch*ese; 2 tsp sriracha or chilli sauce; a pinch of salt; FOR THE CRISPY TEMPEH; 380g (13.4oz) tempeh, cubed or sliced; 1 tbsp cornflour/cornstarch; 2 tbsp soy sauce; 2bsp extra-virgin olive oil; ½ tsp garlic powder; ½ tsp smoked paprika; ½ tsp ground cumin; a pinch of salt; TO SERVE; 8 mini wraps; vegan mayonnaise; sliced spring onions/scallions; 1 cucumber, sliced into ribbons; sesame seeds, to garnish; chilli flakes, to garnish

VMG Recipes