Name: Crispy Smashed Potatoes with Truffle Aioli
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: FOR THE POTATOES; 500g (1lb 1oz) baby potatoes; 2 tbsp olive oil; sea salt and freshly ground black pepper; FOR THE TRUFFLE AIOLI; 4 tbsp mayonnaise (or plant-based mayonnaise); 1 garlic clove, peeled, grated or crushed; 1-2 tsp truffle oil; a squeeze of lemon juice

VMG Recipes