Name: Crispy Salmon Tacos With Avocado And Indian Mango Chutney Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 x 130g (4½oz) skin-on salmon fillets; 2 heaped tsp Cajun seasoning; 1 tbsp olive oil; 4 small tortillas; 140g (½ cup) Indian mango chutney; ½ small ripe avocado, finely sliced; 2 spring onions, finely sliced; 160g (5½oz) cherry tomatoes, quartered; 1 lime

VMG Recipes