Name: Crispy Potato Salad With Cucumber And Radishes
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 800g (1¾ lb) small new potatoes, halved; 2 tbsp olive oil, divided; ½ tsp paprika; 1 tsp garlic powder; 75g (⅓ cup) buttermilk; 50g (½ cup) frozen mixed herbs; 100g (⅓ cup) plain Greek yoghurt; 2 tsp white wine vinegar; ½ bunch of fresh chives, chopped; 1 baby cucumber, halved and thinly sliced; 1 bunch of radishes, thinly sliced; Salt and freshly ground black pepper

VMG Recipes