Name: Crispy Gnocchi With Cherry Tomatoes And Basil
Prep time: 5 min
Cook time: 12 min
Yield: 2
Ingredients: 500g (1lb 1oz) fresh gnocchi; 250g (9oz) baby plum tomatoes, halved; 1 garlic clove, peeled, grated; 20g (¼ cup) Parmesan, grated; basil leaves; 1 tbsp olive oil; salt and freshly ground black pepper

VMG Recipes