Name: Cranberry Sausage Rolls
Prep time: 20 min
Cook time: 18 min
Yield: 18
Ingredients: 320g (11oz) pack ready rolled puff pastry; 50g (⅓ cup) sage and onion Stuffing mix; 375g (13oz) pack sausage meat; 100g (7 tbsp) cranberry sauce; 1 medium egg, beaten; ½ tsp dried sage; 10g (1½ tbsp) beef gravy granules; 50g (3½ tbsp) light mayonnaise

VMG Recipes