Name: Courgette & Lemon Thyme Bundt Cake
Prep time: 6 min
Cook time: 20 min
Yield: 8
Ingredients: 200g (7oz) coarsely grated courgette (zucchini); 1 tbsp unsalted butter, melted; 75g (⅓ cup) caster sugar; Finely grated zest of 1 lemon; 1 tbsp chopped lemon thyme or regular thyme; 140ml (½ cup) light virgin olive oil; 2 free-range eggs; 200ml (¾ cup) Greek yoghurt; 140g (¾ cup) brown sugar; 315g (2½ cups) self-raising flour; A pinch of sea salt; 140g (1 cup) icing sugar; 60ml (¼ cup) lemon juice

VMG Recipes