Name: Courgette Couscous With Roasted Halloumi
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 500g (1 lb) courgettes (zucchini), trimmed, quartered lengthways and sliced; 3 tsp olive oil, plus extra for frying; ½ tsp garlic powder; Salt; Freshly ground black pepper; 5 dried apricots, thinly sliced; 200g (1 cup) couscous; 1 tsp butter; 200g (7 oz) halloumi, cut into 1.5cm (½ inch) cubes; ½ tsp dried thyme; 2 spring onions (scallions), white parts cut into strips, green parts cut into rings; ½ handful flat-leaf parsley, finely chopped; 5 sprigs dill, finely chopped

VMG Recipes