Name: Courgette and Baked Salmon Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tbsp lemon juice; 1 tbsp honey; 1 tsp dried thyme; 3 tbsp soy sauce; 3 tbsp vegetable oil; 500g (1lb 1oz) salmon fillet, cut into 4 equal pieces; 400g (14oz) spaghetti; salt and freshly ground black pepper; 1 courgette/zucchini, cut into long thin strips; 1 garlic clove, peeled, finely diced; 100ml (7 tbsp) vegetable stock; 60g (¼ cup) Parmesan or Pecorino; 4 basil sprigs

VMG Recipes