Name: Coconut, Turmeric and Sweetcorn Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 2 free-range eggs; 200ml (just under 1 cup) coconut milk; 100g (⅔ cup) plain/all-purpose flour; 170g (1 cup) sweetcorn; 1 tsp turmeric; 2 tsp bicarbonate of soda; 2 tsp butter, melted; 1 tsp soy sauce; 1 tbsp oil; fresh chilli, to serve; cucumber ribbons, to serve; chopped spring onions/scallions, to serve

VMG Recipes