Name: Coconut Tofu Poke Bowl
Prep time: 15 min
Cook time: 12 min
Yield: 4
Ingredients: FOR THE TOFU; 400g (14oz) firm tofu, pressed, cubed; 2 tbsp cornflour/cornstarch; 4 tbsp desiccated coconut; a pinch of sea salt; 1 tbsp toasted sesame oil; FOR THE BOWL; 250g (1¼ cups) cooked sushi rice; 1 avocado, sliced; ½ a cucumber, ribboned; 100g (1 cup) cooked edamame; 4 tbsp pickled ginger; roasted peanuts; FOR THE DRESSING; juice of 1 lime; 2 tsp grated ginger; 2 tsp maple syrup; 2 tsp tamari; 2 tbsp sesame oil

VMG Recipes