Name: Cinnamon Apple Blondies
Prep time: 10 min
Cook time: 24 min
Yield: 16
Ingredients: 2 JAZZ™ Apples, peeled, cored and diced into small pieces; 150g (1¼ cups) plain flour; ½ tsp baking powder; ½ tsp fine sea salt; ¾ tsp ground cinnamon; 120g (½ cup) unsalted butter, melted and cooled slightly; 180g (1 cup) light brown soft sugar; 1 tsp vanilla extract; 2 large eggs; 50g (1.7oz) dark chocolate, melted (optional, for drizzling)

VMG Recipes