Name: Chocolate Sprinkle Doughnuts
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 250g (1½ cups plus 1 tbsp) self-raising flour; 50g (¼ cup) caster/superfine sugar; 4 tbsp cocoa powder; 250g (1 cup) Greek yoghurt; your favourite sprinkles, to decorate; spray oil; FOR THE CHOCOLATE GANACHE; 25g (¼ cup) dark chocolate, broken into small pieces; 2½ tbsp double/heavy cream

VMG Recipes