Name: Chocolate & Cinnamon Croissant Bread & Butter Pudding
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 6 x St Pierre Croissants, cut into cubes; 50g (⅓ cup) milk chocolate chips; 50g (⅓ cup) dark chocolate chips; 400ml (1½ cups) cream; 200ml (¾ cup plus 1 tbsp) milk; 4 large free-range eggs; 50g (¼ cup) caster/superfine sugar; 1 tsp cinnamon; 1 tbsp vanilla extract; 2 tbsp light brown sugar; FOR THE GLAZE; 250g (2 cups) icing/powdered sugar; 4 tsp milk; 1 tsp vanilla extract

VMG Recipes