Name: Cherry Coconut Macaroons
Prep time: 20 min
Cook time: 10 min
Yield: 40
Ingredients: 4 free-range egg whites; 150g (⅔ cup) caster/superfine sugar; 1 tbsp lemon juice; 200g (2¼ cups) desiccated coconut; 1 tbsp plain flour; 40-45 tinned black cherries, drained

VMG Recipes