Name: Cheesy Potato Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 100g (3½oz) baby spinach; 1 large free- range egg; 4 tbsp milk; 4 tbsp sunflower oil; 125g (1 cup) plain/all-purpose flour; 1 tsp baking powder; 2 spring onions/scallions, finely chopped; 50g (½ cup) Cheddar cheese, grated; salt and freshly ground black pepper; FOR THE PAPRIKA POTATOES; 1 potato (about 100g (3½oz)), peeled, cut into 1.5cm (¾in) dice; 1 tsp sunflower oil; ½ tsp smoked paprika

VMG Recipes