Name: Cheddar Beignets
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: 100g (½ cup) mature Cheddar, finely grated, plus 50g (¼ cup) extra to serve; 100g (½ cup) butter; 300ml (2¼ cups) water; 150g (1 cup) plain/all-purpose flour; 1 tsp sugar; 4 Better eggs, beaten; sea salt and freshly ground black pepper; sunflower oil; redcurrant jelly or sweet chilli sauce, to serve

VMG Recipes