Name: Cauliflower Steaks with Garlic Butter and Herby Pistachio Crust
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: FOR THE CAULIFLOWERS; 2 large cauliflowers, leaves trimmed; 4 tbsp olive oil; salt and freshly ground black pepper; FOR THE GARLIC BUTTER; 2 tbsp plant-based or regular butter; 2 garlic cloves, peeled, grated; a pinch of sea salt; FOR THE HERBY PISTACHIO CRUST; 80g (¾ cup) shelled pistachios, finely chopped; finely grated zest of 1 lemon; 2 tbsp chopped fresh parsley; 2 tsp chopped fresh thyme or rosemary; 2 tsp olive oil; a pinch of salt

VMG Recipes