Name: Cauliflower, Goat’S Cheese And Harissa Filo Pie
Prep time: 15 min
Cook time: 35 min
Yield: 10
Ingredients: 800g (1lb 10oz) cauliflower, cut into florets; salt; 60g (¼ cup) butter; 50g (½ cup) plain/all-purpose flour; 600ml (2½ cups) milk; 150g (5½oz) hard goat's cheese, grated; 2 garlic cloves, peeled, finely chopped; harissa paste; a handful of parsley, leaves chopped; vegetable oil, for brushing; 6 filo pastry sheets; 30g (¼ cup) pistachios, chopped

VMG Recipes