Name: Carrot And Courgette Cinnamon Muffins
Prep time: 5 min
Cook time: 18 min
Yield: 9
Ingredients: 100g (⅓ cup + 1 tbsp) sunflower oil; 2 eggs; 2 tbsp yoghurt; 75g (¾ cup) courgette, finely grated; 75g (¾ cup) carrot, finely grated; 200g (1⅔ cups) self-raising flour; ½ tsp baking powder; ½ tsp bicarbonate of soda; pinch salt; 2 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground nutmeg; 70g (⅓ cup) sugar; 50g (⅓ cup) walnuts, chopped; 20g (2 tbsp) pumpkin seeds, for topping

VMG Recipes