Name: Bombay Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 2 large potatoes, peeled and cut into small chunks; 1 tbsp olive oil; 1 tsp chilli powder; 1 tsp ground cumin; ½ tsp ground turmeric; ½ tsp ground coriander; juice of ½ a lemon; Sea salt; Yoghurt, for dipping (optional)

VMG Recipes