Name: Beetroot Kofta Flatbreads with Dill Yoghurt
Prep time: 15 min
Cook time: 14 min
Yield: 4
Ingredients: 1 small raw beetroot, peeled, grated; 200g (1 cup) cooked lentils (e.g. green or brown), drained; 2 tbsp oats; 1 garlic clove, peeled, crushed; 1 tsp ground cumin; ½ tsp ground coriander; salt and freshly ground black pepper; oil spray; FOR THE DILL YOGHURT; 100g (½ cup) Greek-style yoghurt; juice of ½ a lemon; 1 garlic clove, peeled, crushed; 1 tbsp chopped fresh dill; a pinch of salt; TO SERVE; 4 small flatbreads or pittas; sliced cucumber and red onion; chilli flakes or sumac

VMG Recipes