Name: Baba Ganoush And Flatbreads
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 3 aubergines, pricked a few times with a knife; 250g (2 cups) self-raising flour; 2 pinches Tesco Finest oak smoked Anglesey sea salt; 2 tbsp extra-virgin olive oil; 200g (¾ cup) natural yoghurt; 1 small garlic clove, grated; 2 tbsp tahini; 1 lemon, juiced; A few fresh flat-leaf parsley sprigs, finely chopped; Pinch of smoked paprika; 50g (⅓ cup) pomegranate seeds; Cooking spray

VMG Recipes