Name: Asparagus, Ricotta And Courgette Puff Rolls
Prep time: 10 min
Cook time: 18 min
Yield: 6
Ingredients: 375g (13oz) ready-made puff pastry; 180g (6oz) asparagus spears, woody ends trimmed; 125g (4½oz) ricotta; 1 free-range egg, beaten; 80g (⅓ cup) parmesan; ½ a courgette (zucchini), grated; Salt and freshly ground black pepper; 1 tsp finely grated lemon zest; 1 tbsp milk; Olive oil spray

VMG Recipes