Name: Chipotle Bean Tacos
Cook time: 4 h
Yield: 6
Ingredients: 1 tbsp olive oil; 1 medium red onion (170g), chopped; 6 cloves garlic, bruised; 1_ tsp cumin seeds; 2 tbsp chipotle in adobo sauce; 3 x 400g cans black beans, drained, rinsed; 2 cups (500ml) vegetable stock; 1 tbsp lime juice; 500g small corn tortillas; _ cup (100g) fetta, crumbled; _ cup coriander leaves, chopped; sliced green onion and green hot sauce, to serve; pickled cabbage; 2 cups (160g) shredded red cabbage; _ cup (60ml) lime juice; 1 tsp caster sugar

VMG Recipes