Name: Tunisian Lamb Stew With Almonds
Cook time: 6 h
Yield: 2025-04-06 00:00:00
Ingredients: 2 tbsp olive oil; 1kg lamb shoulder, cut into 4cm pieces; 1 large onion (200g), chopped coarsely; 2 cloves garlic, chopped finely; 1 tbsp baharat; 10 saffron threads; 2 tbsp honey; 400g can crushed tomatoes; 2 cups (500ml) chicken stock; 12 pickling onions (480g); 400g can chickpeas, drained, rinsed; _ cup (40g) natural flaked almonds, toasted; pearl couscous, to serve

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