Name: Tropical Coconut Rice Pudding With Passionfruit Caramel
Cook time: 4 h
Yield: 4
Ingredients: 200g arborio rice; 600ml coconut milk; 300ml whole milk; 300ml pouring cream; _ cup (55g) caster sugar; _ cup (55g) coconut sugar; 1 star anise; 2 makrut lime leaves; _ pineapple (1kg), peeled, cored, sliced thinly; 1 medium mango (430g), sliced thinly; Greek yoghurt and fresh mint leaves, to serve; passionfruit salted caramel; 1 cup (220g) caster sugar; 170g canned passionfruit pulp; _ tsp sea salt flakes; 2 tsp finely grated lime rind; 3 tsp lime juice

VMG Recipes