Name: Creamy Chicken & Corn Mac ‘n’ Cheese With Pancetta Crumb
Cook time: 5 h
Yield: 2025-04-06 00:00:00
Ingredients: 1 medium leek (350g), sliced thinly; 420g can creamed corn; _ cup (70g) Dijon mustard; 300ml pouring cream; 3 cups (750ml) hot vegetable stock; 500g chicken thighs, trimmed; 2 trimmed corn cobs (500g), kernels cut off; 200g small pasta shells; 11/2 cups (180g) grated vintage cheddar; sauted cavolo nero and Turkish garlic bread (page 21), to serve (optional); pancetta crumb; 2 tbsp extra virgin olive oil; 100g chopped pancetta; 2/3 cup (50g) panko (Japanese) breadcrumbs; 1 tbsp finely chopped chives

VMG Recipes