Name: Dr Rupy’s Crispy Chickpeas On Green Toast
Cook time: 25 min
Yield: 2
Ingredients: 400g can chickpeas, drained and rinsed; 1tbsp za’atar, plus extra to serve; 1tbsp olive oil; 150g peas (fresh or defrosted from frozen); 2tbsp nutritional yeast; 4tbsp tahini; Zest and juice of 1 lemon; 4 slices of spelt sourdough (or regular), toasted; 10g parsley, finely chopped; 20g pea shoots, roughly chopped (optional)

VMG Recipes