Name: Parmesan Madeleines
Cook time: 35 min
Yield: 12
Ingredients: 75g unsalted butter, plus extra to grease; 75g self-raising flour, plus extra to dust; 2tbsp fresh thyme leaves; 40g runny honey; 2 large eggs; 50g Parmesan, finely grated; ½tbsp finely chopped fresh rosemary; 2tbsp natural yogurt

VMG Recipes