Name: Creamy Sweet Potato and Celeriac Bake
Cook time: 1 h
Yield: 8
Ingredients: 600g sweet potatoes, peeled and cut into 2cm chunks; Small celeriac, about 600g, peeled and cut into 2cm chunks; 1 onion, finely sliced; 50g butter, melted, plus extra to grease; 100ml milk; 250ml double cream; 1tbsp wholegrain mustard; 1½tbsp fresh thyme leaves; 75g fresh white breadcrumbs

VMG Recipes