Name: Thyme and Sherry-glazed Turkey
Cook time: 3 h
Yield: 8
Ingredients: 5.4kg free-range turkey, giblets removed; 2 carrots, halved lengthways; 2 large onions, cut into thick slices; 2 clementines or satsumas, plus extra to garnish, optional; Small handful thyme sprigs; 50g butter, softened; FOR THE GLAZE; 75ml dry sherry; 3tbsp marmalade; 1tbsp Dijon mustard

VMG Recipes