Name: Chilli and Garlic Romanesco
Cook time: 35 min
Yield: 6
Ingredients: 600g Romanesco cauliflower florets, about 1 medium head; 1tbsp olive oil; 1-2 garlic cloves, thinly sliced, to taste; 1 red chilli, deseeded and finely chopped; 2tbsp flaked almonds, toasted

VMG Recipes