Name: Pork, Apricot and Hazelnut Stuffing Log
Cook time: 1 h
Yield: 8
Ingredients: 2tsp oil, plus extra to grease; 1 large onion, finely chopped; 450g pork sausages, skinned; 125g dried apricots, finely chopped; 100g blanched hazelnuts, toasted and roughly chopped; 75g fresh white breadcrumbs; 1 medium egg; 1tsp dried sage or thyme; 12 rashers smoked streaky bacon

VMG Recipes