Name: Salmon Tartare Bites
Cook time: 15 min
Yield: 18
Ingredients: FOR THE TARTARE; 100g fresh organic salmon fillet, skinned (see intro); 5cm piece cucumber; 60g smoked salmon, finely chopped; ½ small shallot, finely chopped; 1tsp Dijon mustard; Finely grated zest and juice ½ lemon; 1tbsp crème fraîche 1tbsp chopped fresh chives; 1tbsp capers, chopped; TO SERVE; 2.5cm squares rye bread and/or croustade cups, we used Rahms

VMG Recipes