Name: Iced Chocolate ‘Christmas Pudding’ Parfait
Cook time: 15 h
Yield: 8
Ingredients: 150g mixed dried fruit; 100g dried cranberries; 2tbsp brandy; 150g dark chocolate, finely chopped; 150g condensed milk; 500g tub fresh vanilla custard, at room temperature; 75g glacé cherries, rinsed, dried and roughly chopped; FOR THE TOPPING AND DECORATION (OPTIONAL); 200ml double cream; 2tbsp icing sugar; 1tbsp brandy; Cherries in syrup, we used Fabbri Amarena

VMG Recipes