Name: Turkey and Kale Salad with Tahini Dressing
Cook time: 25 min
Yield: 4
Ingredients: FOR THE SALAD; 300g mixed roasted vegetables, we used parsnips, butternut squash and carrots; 125g bag sliced kale, tough stalks removed; 300g cooked turkey, shredded; 100g feta cheese, crumbled; 50g pumpkin seeds; 50g pomegranate seeds; FOR THE DRESSING; 2tbsp extra virgin olive oil; 2tbsp tahini; ½tsp white wine vinegar; Juice ½ an orange

VMG Recipes