Name: Vegetable Samosas with Spicy Cranberry Dip
Cook time: 1 h
Yield: 12
Ingredients: FOR THE SAMOSAS; 2½tbsp vegetable oil; 1 onion, finely sliced; 1 garlic clove, crushed; 1tsp cumin seeds; 1tsp nigella seeds; 2tsp garam masala; 1tsp ground turmeric; ½ red chilli, deseeded and finely chopped; 75g frozen peas; 400g leftover cooked root vegetables, we used roast potatoes, carrots and parsnips, roughly chopped; Small handful coriander, finely chopped; 6 large filo pastry sheets, roughly; 45 x 25cm, we used Jus-Rol; FOR THE SPICY CRANBERRY DIP; 175g cranberry sauce; 3tbsp mango chutney, we used Geeta’s; ½ red chilli, deseeded and finely chopped

VMG Recipes