Name: Mini Crayfish Rolls
Cook time: 2 h
Yield: 24
Ingredients: FOR THE ROLLS; 150ml milk; 25g butter; 225g strong white bread flour, plus extra to dust; 1tbsp caster sugar; 1tsp fast-action dried yeast; 1 medium egg, beaten, plus extra to glaze; Oil, to grease; Sea salt flakes, to sprinkle; FOR THE FILLING; 200g cooked crayfish tails; 3tbsp mayonnaise; 2-3tsp lemon juice, to taste; Pinch cayenne pepper, plus extra to sprinkle; 50g butter, melted; Small handful shredded lettuce, we used Iceberg; 2tsp chives, finely chopped

VMG Recipes