Name: Herby Butter Roasties
Cook time: 14 h
Yield: 6
Ingredients: FOR THE POTATOES; 1.75kg floury potatoes, we used Maris Piper; 4tbsp goose or duck fat; FOR THE BUTTER; 100g butter, softened; 2 garlic cloves, crushed; ½tbsp finely chopped rosemary; ½tbsp finely chopped thyme; Small handful coriander, finely chopped; Finely grated zest ¼ lemon

VMG Recipes