Name: Cheesy Garlic Dough Ball Wreath
Cook time: 40 min
Yield: 6
Ingredients: Garlic-infused oil, for greasing and brushing; 350g gluten-free self-raising flour, plus extra for dusting; 365g Greek yogurt 1tbsp dried oregano; 75g extra-mature Cheddar or Parmesan, grated, plus extra to sprinkle; Pinch of salt; 1 x 250g whole Camembert in a wooden case; Handful of parsley, finely chopped; 2tbsp cranberry sauce

VMG Recipes