Name: Harissa and Feta Shakshuka
Cook time: 1 h
Yield: 4
Ingredients: 1tbsp olive oil; 1 onion, finely chopped; 2 mixed-colour peppers, we used green and red, deseeded and finely chopped; 2 garlic cloves, crushed; 1tbsp tomato purée; 2tbsp rose harissa, we used Belazu; ½tsp ground cumin; 2 x 400g tins cherry tomatoes; 8 medium eggs; 50g feta, crumbled; Large handful coriander, roughly chopped; Flatbreads, to serve, optional

VMG Recipes