Name: Sticky Tomato Chutney
Cook time: 1 h
Yield: 2 x 350ml jars
Ingredients: 2 large leeks (green parts only), thinly sliced (200-250g once chopped); 1kg tomatoes, chopped; 300g light brown sugar; 300ml red wine vinegar; 1tsp dried chilli flakes; 1tsp salt

VMG Recipes