Name: Mini Nduja and Hot HoneynSausage Rolls
Cook time: 50 min
Yield: 32
Ingredients: 320g ready-rolled puff pastry sheet; 200g pork sausages/ sausagemeat; 50g spreadable nduja paste; 30g fresh white breadcrumbs; 1tbsp hot honey, plus optional extra to drizzle; 1½tsp finely chopped fresh thyme leaves, plus extra to sprinkle; 1 egg, beaten

VMG Recipes

Mini Nduja and Hot Honey Sausage Rolls