Name: Baileys Sharing Mousse
Cook time: 12 h
Yield: 12
Ingredients: 320g blond white chocolate; 4 sheets platinum-grade leaf gelatine, we used Dr. Oetker; 450ml double cream; 75ml Irish cream liqueur, we used Baileys; 4 medium egg yolks; 1tsp vanilla bean paste; 6 medium egg whites; 75g golden caster sugar; TO DECORATE; 1 Lotus biscuit, crushed Lindt chocolates Caramilk buttons; Milk chocolate gold pearls, we used Dr. Oetker

VMG Recipes